Food Hygiene

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This course is designed to ensure that all Social Care Workers and Practitioners in Children and Young People’s Settings understanding and implement the concepts of hygiene while preparing or handling food and drink for individuals to avoid risks of food poisoning via contamination.

Course duration – ½ day

Course Features

  • Lectures 0
  • Quizzes 0
  • Duration 50 hours
  • Skill level All levels
  • Language English
  • Students 0
  • Assessments Yes

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